Urad Dal has a distinct flavor and is used for a variety of purposes, including with its skins intact. It is a staple ingredient in Indian cuisine and is commonly soaked and ground to create batter for dishes like dosas,...

Premium Moong Dal is a dependable protein source that is essential in every household. It contains almost every important element that your body might need.

Green peas, also known as dry green matar, are a widely used legume in popular Indian cuisine due to their delicious taste.

Recommended. Peanuts help prevent heart disease by lowering cholesterol levels. They can also stop small blood clots from forming and reduce your risk of having a heart attack or stroke. Foods with a lot of protein can help you feel full...

Thattapayir, also known as cow peas, are legumes that are rich in nutrients such as vitamin A, folate, and manganese. They are also an excellent source of dietary fiber, which can help with digestion and promote the growth of beneficial...

Yellow peas belong to the legume family and are a significant protein source in India, where a large portion of the population follows a vegetarian diet. In regions where it grows, the fresh young pods of yellow peas are consumed...

Laxmi Dalia Spit is prepared from organic garbanzo beans, also called chickpeas, where the shell is removed and split in half. It is commonly used as a thickener in dishes like chutneys and soups due to its high fiber content....