The Banana  flower  has a unique and excellent taste rich in nutrients. Banana blossoms can be eaten raw, and are also cooked in soups, stews, and curries.

Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. Buy Banana Stem online now!

Big red onions have a mild flavor and a slightly sweet taste. They are great for making delicious sambar, which pairs well with hot idlis, vadas, steamed rice, and other dishes for a delightful meal.

Chinese Ginger is a pungent root that has been shown to possess natural healing properties for certain common ailments.

Chinese Okra is similar to regular okra in color and shape. It is long with a ridged green skin and thin ends. Buy Chinese Okra online now!

Coriander seeds have a warm, sweet, and slightly citrusy flavor, which makes them a versatile spice used in many cuisines, including Indian, Middle Eastern, and Mediterranean. They are commonly used as a spice in spice blends such as curry powder,...

Tamarind is a fruit-bearing leguminous tree native to tropical Africa. The  Tamarindus is monotypic, which means it only contains this species. The tree produces pod-like fruits that are brown in color and contain a sweet and tangy pulp. This pulp...

Thattapayir, also known as cow peas, are legumes that are rich in nutrients such as vitamin A, folate, and manganese. They are also an excellent source of dietary fiber, which can help with digestion and promote the growth of beneficial...

If you enjoy distinct flavors in your food, then having curry leaves is a must. These leaves are commonly used in the preparation of curries, soups, rice dishes, and lentils..

Drumsticks are an excellent source of various vitamins, fibre, protein and phosphorus. drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Buy Drumstick online now!

Drumstick Leaves, characterized by their small and vibrant green appearance, are a popular ingredient in South Indian cuisine. Loaded with antioxidants, protein, and essential vitamins and minerals such as A, B, and C, these leaves are used in a variety...

Fennel seeds are commonly used as a spice in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisine. They can be used to flavor a variety of dishes, including soups, stews, curries, and baked goods. They are also often used...

Green peas, also known as dry green matar, are a widely used legume in popular Indian cuisine due to their delicious taste.

Green moong dal is a highly nutritious food that boasts a natural shine and color that is not artificial, but rather a result of a carefully monitored growing process. It offers many health benefits, such as promoting heart health, improving...

Baby spinach enhances the nutritional value of palak, as it is soft, tender, mild and complements fusion recipes.

Achieves Blood Sugar Targets : Good for Diabetes. ... Maintains Weight : Good for Weight Loss. ... Contains Reasonable amounts of Protein, Calcium and Phosphorus  Good for Bones.  Reduces Blood Cholesterol : Good for Heart & Hypertension. Aids in Digestion...

Ponni, Pulungal rice is also rich in nutrients and is a good source of carbohydrates, protein, and fiber. It is gluten-free and low in fat, making it an excellent choice for those who are health-conscious or have dietary restrictions.

Bitter melon contains numerous powerful antioxidants, including catechin, epicatechin, chlorogenic acid, and gallic acid. These antioxidants help fight against radicals. They protect us from many diseases caused by oxidative damage, including cancers, aging, heart diseases, and chronic conditions.

Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.

Okra also commonly known as Ladies Finger. Okra is a healthy addition to your diet.  Make a variety of dishes for your family with this okra.  Buy Indian Okra online now!

Laxmi Dalia Spit is prepared from organic garbanzo beans, also called chickpeas, where the shell is removed and split in half. It is commonly used as a thickener in dishes like chutneys and soups due to its high fiber content....

The Ponni Boiled Rice has a distinct aroma and flavor that is sure to whet your appetite. It has a soft and fluffy texture, making it an excellent choice for a variety of dishes such as biryani, fried rice, pulao,...

Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. Green chillies are rich in Vitamin C which help in raising the immunity levels and in fighting cold and sinusitis. Buy Long Green Chilli online now!

Methi Leaves, also known as Fenugreek leaves, are among the healthiest green leafy vegetables. They are highly abundant in antioxidants and minerals.

Rich in Nutrients. Share on Pinterest. ... May Improve Irritable Bowel Syndrome. Irritable bowel syndrome (IBS) is a common digestive tract disorder. ... May Help Relieve Indigestion. ... Could Improve Brain Function. ... May Decrease Breastfeeding Pain. ... Subjectively Improves...

Premium Moong Dal is a dependable protein source that is essential in every household. It contains almost every important element that your body might need.

Better Digestion. Ginger helps speed up the digestion process and empty your stomach more quickly. ... Improves Immunity. ... Alleviates PMS Symptoms. ... Relieves Nausea and Upset Stomach. ... May Help With Cancer. ... Reduces Pain. ... Healthier Skin. ......

Peanuts are a type of legume that are widely consumed as a snack food. They are rich in protein, healthy fats, and fiber, and also contain various vitamins and minerals. Peanuts are used in many cuisines around the world, and...

Pongal Raw Rice is a short-grain variety of rice that is indigenous to South India. It is characterized by its delicate, light texture, and distinctive aroma.

Ponnanganni keerai or leaves are one of the best sources for treatment of eye related problems. Ponnanganni leaves are used in dals, soups, and chutneys and served over rice.  Buy Ponnankanni Leaves online now!

Raw rice involves boiling it in water until the grains are soft and fluffy. Raw rice can be used to prepare a wide variety of dishes, including biryanis, pulaos, and curries. Raw rice grains come in many different varieties, each...

Poppy seeds are small, kidney-shaped seeds that come from the opium poppy plant, scientifically known as Papaver somniferum. They are commonly used as a condiment in cooking, especially in baked goods such as bagels, muffins, and cakes. Poppy seeds have...

In addition to beta carotene, pumpkins offer vitamin C, vitamin E, iron, and folate -- all of which strengthen your immune system. More pumpkin in your diet can help your immune cells work better to ward off germs and speed...

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Seeraga Samba rice is used to prepare a variety of traditional South Indian dishes such as biryani, pulao, and pongal. It is also used to make desserts like payasam and is a popular choice for making idlis and dosas.

Sesame seeds are small, flat, oval-shaped seeds that come from the Sesamum indicum plant. They are widely used in many cuisines around the world and are known for their nutty and slightly sweet flavor. Sesame seeds are a good source...

Small Indian Onion  are mild flavour and slightly sweet taste. Make delicious sambar with these onions, pair it with hot idlis, vadas, steamed rice and enjoy a delicious meal. Buy Small Indian Onion online now!

Snake gourds are an amazing source of VItamin E and C. Snake Gourd can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended...

Sona Masoori is a medium-grain rice variety that is primarily grown in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. It is a popular variety of rice due to its delicate flavor, soft texture,...

Sooran  is a versatile root vegetable and can be cooked in various forms including curries, fried, mashed, in stews and even as a pickle. In North-eastern states of India, the leaves and stems of sooran also form a part of...

Thai chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are rich in Vitamin C which help in raising the immunity levels and in fighting cold and sinusitis. Buy Thai Chilly online now!

Tindora is more popularly cooked and added to curries, stir-fries, and used as the main ingredient in Indian pickles and chutneys. Tindora is a good source of vitamin A, vitamin B, and beta-carotene. Buy Tindora online now!

Urad Dal has a distinct flavor and is used for a variety of purposes, including with its skins intact. It is a staple ingredient in Indian cuisine and is commonly soaked and ground to create batter for dishes like dosas,...

Vallarai is known to enhance mental acuity, making it particularly beneficial for young children. As a memory booster, it aids in improving concentration and focus.

Valor beans are native to India and grow best in subtropical and tropical regions where they can enjoy warm temperatures and plenty of water. Valor beans have a bitter flavor balanced with a mild green vegetal taste. Buy Valor Beans online now!

White pumpkins are loaded with vitamins A, B6, C, E, and other important minerals. White Pumpkin water content is very high. White Pumpkin juice beneficial for face and hair.   Non returnable

Yellow peas belong to the legume family and are a significant protein source in India, where a large portion of the population follows a vegetarian diet. In regions where it grows, the fresh young pods of yellow peas are consumed...