Sona Masoori is a medium-grain rice variety that is primarily grown in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. It is a popular variety of rice due to its delicate flavor, soft texture,...

Seeraga Samba rice is used to prepare a variety of traditional South Indian dishes such as biryani, pulao, and pongal. It is also used to make desserts like payasam and is a popular choice for making idlis and dosas.

Raw rice involves boiling it in water until the grains are soft and fluffy. Raw rice can be used to prepare a wide variety of dishes, including biryanis, pulaos, and curries. Raw rice grains come in many different varieties, each...

The Ponni Boiled Rice has a distinct aroma and flavor that is sure to whet your appetite. It has a soft and fluffy texture, making it an excellent choice for a variety of dishes such as biryani, fried rice, pulao,...

Ponni, Pulungal rice is also rich in nutrients and is a good source of carbohydrates, protein, and fiber. It is gluten-free and low in fat, making it an excellent choice for those who are health-conscious or have dietary restrictions.

Pongal Raw Rice is a short-grain variety of rice that is indigenous to South India. It is characterized by its delicate, light texture, and distinctive aroma.